When you eat with us, you will enjoy typical Bavarian cuisine that is made from 50% organic ingredients!
Would you like to have a juicy pork roast or maybe a hearty beef goulash while maintaining a clear conscience? Then, you have come to the right place. All of our meat comes from Herrmannsdorfer Farms, which means the meat is free-range and organic.
Vegetarian, locally produced and homemade specialties
Do you enjoy eating vegetarian meals? Are locally produced and seasonal ingredients important to you? Are you a fan of simple, homemade meals? Then, you are definitely in the right place! Around one third of our meals are vegetarian, our suppliers are all located in Munich or in the immediate vicinity of Munich, there is always a seasonal weekly menu, and we make almost everything ourselves.
We make our organic pork roast fresh every day, our organic cheese noodles are made from spelt flour and organic Alpine cheese and are also available every day, while our Kaiserschmarrn (sweet pancake) is made from free-range eggs from Unser Freilandei, but is only available on Sundays. You can find more information about our partners, suppliers, and activities in regard to sustainability and environmental protection under What we do. But now let’s get to the most important topic, namely what do we have to eat?:
- Set menu for winter 2019/ 2020
- Weekly menu starting on October 16th
- Lunch menu (Tues and Thurs)
- Kids’ menu
Organic Quality Control Code: DE-ÖKO-003 (organic quality control provided by Lacon)